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‎La cuisine pour les estomacs délicats‎

Reference : 9782845215077

(1949)

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‎POMIANE Edouard de‎

‎1949, éditions de la revue Cuisine et vins de France, in-12 broché de 154 pages. | Etat : Bon état général, quelques petits accrocs en haut et bas du dos et sur les bords des plats (Ref.: Ref89953)‎

‎Cuisine et vins de France‎

Les Kiosques - Toulon

Phone number : 04 94 913 130

EUR25.00 (€25.00 )
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