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‎KOMARIK (Stephan L.), TRESSLER (Donald K.), LONG (Lucy)‎

Reference : 476963

(1982)

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‎Food products formulary. Volume 1, Meats, poultry, fish, shellfish. Second edition.‎

‎ Westport, AVI, 1982. In-8 bradel pleine toile bordeaux éditeur, titre doré au dos et plat sup., XIII-459 pp. sur deux colonnes, index. ‎

‎ Très bonne condition. - Frais de port : -France 6,9 € -U.E. 11 € -Monde (z B : 18 €) (z C : 31 €) ‎

Librairie Le Trait d'Union - Troyes
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