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‎[Gastronomie] Chatillon-Plessis‎

Reference : 123872

(1894)

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‎La vie à table à la fin du XIXe siècle : théorie, pratique et historique de gastronomie moderne... ‎

‎Paris, Firmin-Didot 1894 In-8 20 x 13,5 cm. Broché, couverture rempliée, report auteur & titre amarante sur le dos et le premier plat illustré, 411 pp., 170 gravures hors texte ou dans le texte, table des matières. Couverture poussiéreuse, dos fragilisé. ‎

‎Contient : Service de la table et des réceptions - Le boire - La cuisine - Grandes recettes culinaires du siècle - La pâtisserie - Les restaurants - Nouveaux classiques de la table - Mélanges et fantaisies. Bon état d’occasion ‎

Librairie de l'Avenue - Saint-Ouen

Phone number : 01 40 11 95 85

EUR79.00 (€79.00 )
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