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‎FOUASSIER Paul‎

Reference : JAF-2650

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‎POUR LE BOULANGER ET LE PATISSIER‎

‎DUNOD , 1934 , broché , excellent état , 232 pages‎

‎Initiations scientifiques , recettes , formules , procédés , tours de main et trucs de Boulangerie , biscuiterie , patisserie . n1 ‎

Librairie Jaffry Xavier - Cleville

Phone number : 02 31 23 48 44

EUR40.00 (€40.00 )
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