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‎Espinasse Isabelle, Pedrotti Christian: ‎

Reference : 6970

(2001)

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‎Fromages des Alpes. A chaque massif son fromage. ‎

‎ Libris, collection Artisans des montagnes, 2001. In-8 broché, couverture à rabats, légèrement jaunie au second plat. Inscription au titre. ‎

‎Au menu (miam): Abondance, Beaufort, Banon, bleu du Vercors-Sassenage, Reblochon, Saint-Marcellin, tome des Bauges, recettes, fromages et vins,... ‎

La Bergerie - Le Locle
CHF20.00 (€21.44 )

‎Isabelle ESPINASSE et Christian PEDROTTI‎

Reference : LFA-126727058

(2001)

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‎FROMAGES des ALPES‎

‎Un ouvrage de 104 pages, format 180 x 195 mm, illustré, broché couverture couleurs rempliée, publié en 2001, Editions Libris (avec référence de bibliothèque)‎

‎A chaque massif son fromage‎

Lettre de France, L'Art de Vivre à la Française - Saint Victor de Cessieu

Phone number : 04 74 33 45 19

EUR10.00 (€10.00 )
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