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‎ESCOFFIER Auguste - Collaboration De Philéas GILBERT Et Emile FE‎

Reference : 111176

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‎LE LIVRE DES MENUS. Complément indispensable du Guide Culinaire.‎

‎Ernest Flammarion, Editeur Paris S.D. (1912) In-8 ( 235 X 160 mm ) de 164 pages, demi chagrin bleu à la bradel, dos à nerfs orné d'un fleuron doré, pièces de titre et d'auteur de maroquin framboise. Tableau dépliant de service dans une grande cuisine in-fine. EDITION ORIGINALE. Ancienne mention manuscrite sur la page de faux-titre et cachet sur la page de titre ( "Vestes de Cuisine. A.Thibaut - Maisonneuve & Duchemin successeurs. 12 rue Coquillière. Paris" ). Petites taches passim, bel exemplaire.‎

Librairie Tiré à Part - Marseille

Phone number : 04 91 42 63 17

EUR300.00 (€300.00 )
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