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‎ÉBRARD, Marie (dit Mme E. de SAINT-ANGE)‎

Reference : 99040

(1927)

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‎Le Livre de cuisine. Recettes et méthodes de la bonne cuisine française‎

‎Paris, Larousse, 1927, in-8, 1375 pp, Toile grise, pièce de titre rouge au dos, Édition originale de ce classique de la littérature culinaire française, illustré de 103 figures dans le texte. L'ouvrage décrit les gestes, les ustensile et les recettes de la cuisine bourgeoise. Couverture rigide‎

‎Bon 1375 pp.‎

Librairie Alain Brieux - Paris
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Phone number : 331 42 60 21 98

EUR90.00 (€90.00 )
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