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‎DUPIN Pierre [Pseud. de l'abbé Maurice Perrod]‎

Reference : 94481

(1927)

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‎Les Secrets de la cuisine comtoise. Colligés ès papiers perdus des abbayes de Baume et de Château-Chalon et de quelques autres plus récents éclaircis, complétés et mis en lumière ‎

‎Paris, Librairie Emile Nourry 1927 in-12, demi-basane, dos à nerfs, 317 pp., 5 bois gravés hors-texte, nombreux bandeaux. Menus frottements.‎

‎Edition originale tirée à 1000 exemplaires. Les traditions culinaires de Franche-Comté par une figures de l’historiographie jurassienne (1868-1942). Bon état d’occasion ‎

Librairie de l'Avenue - Saint-Ouen

Phone number : 01 40 11 95 85

EUR107.00 (€107.00 )
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