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‎DONIES J. , secrétaire de l'enseignement technique & professionnel des Pêches maritimes ‎

Reference : 2560

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‎Les Poissons de mer. Les Variétés comestibles. Leur préparation culinaire. La pêche du poisson de Mer. Les conserves de Poissons. ‎

‎ PARIS, Hachette - 1930 - in-8, demi-toile verte, couv. illustrée - Orné de 30 planches HT couleurs, uvr256 pp. - Bel Ex;‎

‎Recueil de recettes de cuisine à base de poissons et apprenant à reconnaître les différentes espèces. un chapitre est consacré à l'industrie du poisson de mer ( pêche, chalutage, conservation, transport, marché et fabruication des conserves).. ‎

A l's.p.rance - Brest

Phone number : 06 81 23 31 48

EUR35.00 (€35.00 )
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