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‎DEBROT (S.) - CONSTANTIN (A.)‎

Reference : 35504142

(1968)

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‎Hygiène et production de la viande.‎

‎Paris, Librairie Maloine, 1968 ; in-8, broché, couverture illustrée. 333 pp.Manuel à destination des bouchers et des vétérinaire détaillant tous les aspects de la production de viande : les races, les différentes pièces de viande, les qualités du bétail, les soins, le transport des bêtes, abattage, anomalies et problèmes sanitaires, traitement et conservation, mise en vente, etc.‎

Librairie du Manoir de Pron - Montigny sur Canne

Phone number : 03 86 50 05 22

EUR15.00
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