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‎CURNONSKY (Maurice Edmond SAILLAND, dit); ROUFF, Marcel | GALLAND (illustrateur)‎

Reference : 98885

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‎La France gastronomique. Guide des merveilles culinaires et des bonnes auberges françaises. Paris I [et] Paris II‎

‎Paris, F. Rouff, (1921), in-12, 2 vol. : 122-[1] pp, [2 ff. de publicité]; 120-[1] pp, [3 ff. de publicité], Broché, couverture bleu pâle illustrée, I. Du I et VIIe arrondissements; II. Du VIIIe au XXe arrondissements. Ces deux tomes font partie des 27 volumes du "tour de France gastronomique" (Oberlé), publié de 1921 à 1928. La collection complète se trouve très rarement. Nombreuses adresses de restaurants; avec quelques restaurants "exotiques et étrangers". Recettes en fin de volumes, selon des chefs parisiens, dont Prosper Montagné. Couvertures détachées. Bitting 110. Oberlé, Fastes n° 283. Oberlé, Fritsch n° 216. Couverture rigide‎

‎Bon 2 vol. : 122-[1] pp., [2 ff.‎

Librairie Alain Brieux - Paris
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Phone number : 331 42 60 21 98

EUR120.00 (€120.00 )
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