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‎CENTRE D'ETUDES, DE RECHERCHE ET DE DOCUMENTATION GASTRONOMIQUE ‎

Reference : 18925

‎Trésors de cuisine Tous les produits de A à Z‎

‎ ,Paris, Editions France Loisirs 2000, 922 pp., 1 vol. in fort grand in 4 relié cartonnage éditeur avec jaquette illustrée en couleurs, nombreuses illustrations in texte en couleurs.‎


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