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‎CAUDERLIER (Ph.-Ed.);‎

Reference : 15021

(1900)

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‎L'Economie CULINAIRE.‎

‎Hoste Gand 1900 1 vol. In-12 de 2 ff.n.ch. 478 pp. 1 f.n.ch., cartonnage éditeur illustré, tranches rouges.‎

‎Nouvelle édition revue, corrigée et considérablement augmentée, contenant des recettes de Pâtisserie faites avec de la maîzena (Vicaire, p. 155 - Bitting, p. 80). Ouvrage orné d'une planche repliée. Très bon exemplaire.‎

DKB Livres anciens - Paris
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Phone number : 33 01 43 29 97 00

EUR120.00 (€120.00 )
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