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‎BUCHHOFER, A. & SUIER-BUCHHOFER, Emma:‎

Reference : 63637aaf

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‎Buchofer’s Schweizer Kochlehrbuch. 5. Aufl.‎

‎Meirungen, Loepthien-Klien, o.J. (ca. 1923), gr. in-8vo, (Titelbl. klebt an voratz) VII + 655 S. + 23 Tafeln, Original-Leinenband.‎

‎ cf. Weiss, Gastronomie, N° 527. (Schweizer Kochbuch 2. Ausg. 1900 / 3. Aufl. 1909). ‎

Harteveld Rare Books Ltd. - Fribourg
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