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‎Blain Christophe, Passard Alain: ‎

Reference : 25212

(2011)

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‎En cuisine avec Alain Passard. ‎

‎ Gallimard, 2011. Grand in-4 non paginé, cartonnage illustré. En très belle condition. ‎

‎Pendant plus de deux ans, Christophe Blain a suivi le chef trois étoiles Alain Passard (L’Arpège) du piano de ses cuisines à ses jardins potagers. Avec un sens de l’observation singulier, il nous livre le portrait passionnant d’un chef qui a su redonner aux légumes leurs lettres de noblesse. ‎

La Bergerie - Le Locle
CHF25.00 (€26.80 )
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