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‎BELLAHSEN (Fabien), DELMORAL (André) (directeurs de publication)‎

Reference : 1326285

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‎Délices de la cuisine créole. Cuisine créole traditionnelle et nouvelle. [complet en 6 volumes].‎

‎s. l. : Les Editions Consulaires, 1986 6 vol. in-4, 183, 191, 192, 190, 211 et 214 pages, richement illustrés en couleurs. Reliure décorée d'éd., plats et dos ornés, très bel exemplaire.‎

‎Délices de la cuisine créole. Cuisine créole traditionnelle et nouvelle. [complet en 6 volumes] (s. l. : Les Editions Consulaires, 1986) [M.C.: cuisine, Antilles, Martinique, Guadeloupe, Guyane]‎

Librairie - Galerie Eburnea - Abidjan
EUR300.00 (€300.00 )
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