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‎BARDON Gérard (coll.) BONTE Pierre (pref.)‎

Reference : 24534

(1983)

ISBN : 2-904297-10-3

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‎L'Anjou à table‎

‎ Editions Dominique Labarière, 1983. Grand in-8 (24 x 18 cm) broché, couverture illustrée d'une vignette, illustrations en noir, 211 p. Défaut de pelliculage sur la couverture.‎

‎Les grands chefs de la région dévoilent leurs recettes... des recettes de tradition (Rillauds d'Anjou, alose farcie, sandre aux huîtres et Crémant de Loire, ragoût d'andouille paysan, fressure d'Anjou, Cailles au Crémant de Loire gratinée d'oranges et de citron vert au Cointreau...), les bonnes adresses, les produits du terroir, les meilleures tables. ‎

Librairie ancienne Philippe Lucas - Lyon

Phone number : 04 78 30 94 84

EUR23.00 (€23.00 )
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