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‎AUGERON, Lucile‎

Reference : 61595

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‎La Cuisine fermière‎

‎Paris, 1981, EDITION ORIGINALE, éd. LA MAISON RUSTIQUE, pt IN-4 carré, cartonnage couverture photos coul. éd., 239pp, papier glacé, illustration en noir pleine page de ELZBIETA Pas courant. Cuisine régionale élaborée à partir de produits fermier. Ce livre nous propose la nourriture des paysans, de tous les jours et des jours de fête. Plus de 300 recettes de toute la France Cachet de bibliothèque. Bon état ‎

Le Festin de Babette - Montmorillon

Phone number : 05 49 91 99 48

EUR30.00
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