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‎Antonoli Piero: ‎

Reference : 19020

(1995)

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‎Cuisine de Chine. ‎

‎ Image et page, 1995. 2 carnets sur spirales sous étui illustré. Epuisé et ici en belle condition. Chaque recette est illustrée. ‎

‎Présente 194 recettes classiques de la cuisine chinoise sous forme de fiches pratiques et fonctionnelles. LaBergerieseraprésenteauSalondulivredeGenève,surlestandcollectifduCercledelalibrairieetdel’éditiondeGenève,du 18 au 23 mars - Au plaisir de vous y croiser !‎

La Bergerie - Le Locle
CHF25.00 (€27.67 )
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