‎NEGRE (Anfré, Dr).‎
‎Les Antilles à travers leur cuisine.‎

From same author ... All books of this bookseller 2 book(s) with the same title
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‎ Pointe-à-Pitre, s.é., (1965). Un vol. au format pt in-4 (268 x 212 mm) de 152 pp., broché.‎

Reference : 28005

‎ Edition originale. Couverture et illustrations dans le texte par Jean Ronsin. Petites déchirures en marge du premier plat. Du reste, très belle condition. ‎

€60.00 (€60.00 )
Babel Librairie
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Babel Librairie
M. Mathieu Salzgeber
3, Rue André Saigne
24000 Périgueux
France

babel.librairie@aol.fr

06.84.15.59.05

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2 book(s) with the same title

‎DR ANDRE NEGRE‎

Reference : RO40272929

(1967)

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‎LES ANTILLES A TRAVERS LEUR CUISINE‎

‎PUBLICATIONS FRANCAISES. 1967. In-8. Broché. Etat d'usage, 1er plat abîmé, Dos satisfaisant, Papier jauni. 221 pages augmentées de quelques illustrations en noir et blanc dans le texte - 1er plat désolidarisée. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎COUVERTURE ET ILLUSTRATIONS DU MAITRE JEAN RONSIN Classification Dewey : 641.5-Cuisine, art culinaire‎

Le-livre.fr / Le Village du Livre - Sablons
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Phone number : 05 57 411 411

EUR24.90 (€24.90 )

‎Dr André Nègre. Illustrations du Maître Jean Rostin. ‎

Reference : 68028

(1971)

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‎Les Antilles et la Guyane à travers leur cuisine.‎

‎Paris, 1971, Broché., 254 pages. Envoi de l'auteur. Bon état. ‎

Librairie Christian Chaboud - Bruxelles

Phone number : (+32) 470 87 87 88

EUR55.00 (€55.00 )
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