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JAM
Au restaurant
1918 [1918] Dessin humoristique à l'encre (28 x 39 cm hors marges).
Reference : 5976
Signé en bas à droite à la plume Jam 18.
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Librairie Ancienne Denis
M. Pierre Duchemin
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France
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5 book(s) with the same title
Les grandes cartes d'aquitaine : restaurant l'aladin, restaurant la jabotière,restaurant la camargue
Loisirs publicité. 1981. In-4. Broché. Etat d'usage, 2ème plat abîmé, Dos satisfaisant, Intérieur frais. Revue n°98 de 80 pages aygmentées de nombreuses illustrations en noir et blanc dans le texte. Sommaire : restaurant l'aladin, restaurant la jabotière,restaurant la camargue. . . . Classification Dewey : 70.49-Presse illustrée, magazines, revues
Sous l'égide de l'union des grands crus de bordeaux. Classification Dewey : 70.49-Presse illustrée, magazines, revues
Reference : bd-6857327edb16a7a6
The restaurant of the CDL of the imperial capital and its famous regulars The D
The restaurant of the CDL of the imperial capital and its famous regulars The Decade of the restaurant Vienna: A Literary and Art Compilation./Restoran TsDL imperskoy stolitsy i ego znamenitye zavsegdatai Desyatiletie restorana Vena: Literaturno-khudozhestvennyy sbornik. The restaurant of the CDL of the imperial capital and its famous regulars Decade of the restaurant Vienna: Literary and art collection. St. Petersburg: Tipo-lit. Anchor, 1913. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUbd-6857327edb16a7a6.
Émile Hurtré (Français, né Nice, Paris active ca. 1890-1900) ; Jules C. Wielhorski Paris. 1896-1898).
Reference : 26467
(1900)
Decoration d'une salle de restaurant - Conception pour une décoration murale avec Peacock, grues, et des tournesols pour le restaurant dans l'hôtel Langham (Paris). chromolithographie ART NOUVEAU
1900 chromolithographie ART NOUVEAU Edition originale. lithographie hors texte d'Art et décoration 1900. 20 x 29 cm.à fond doré, bon état
L'élévation du mur d'un restaurant, anciennement à l'Hôtel Langham à Paris, maintenant connu sous le nom de 'Salle 1900' dans le restaurant "La Fermette Marbeuf". Remise de 20% pour toutes commandes supérieures à 200 €
Reference : alb8f3bcb3bdad34bb3
Marvin BS.Pb.Restaurant marketing: how to attract customers and keep them in yo
Marvin BS.Pb.Restaurant marketing: how to attract customers and keep them in your restaurant. In Russian /Marvin BS.Pb.Marketing restorana. Kak privlech klienta i uderat v vashem restorane. Series: Modern Restaurant Technologies. Moscow BBPG 2006. Contact us for details or to request photos of available books. Delivery of this book could take longer than normal due to additional handling time before shipping, and no rush delivery options are available. Please let us know if you have a specific date by which you need to receive your order.SKUalb8f3bcb3bdad34bb3
Romano's Restaurant. 399, Strand, London. Wine List [ Wine and Spirit List, with detailed informations : Champagnes - Bordeaux Claret - Burgundies - Chablis - Italian Wines - Hocks - Moselles - Ports, Sherries, Australian Wines - Liqueur, Brandies - Liqueurs - Spirit, Bitters, Bottled Beers, Ciders, Minerals - Cigars - Cigarettes. April 1914 ]
4to paperback under original dustjacket (kind of "tracing paper"), April 1914, 31 pages and 15 leaves (advertisements).. Rappel du titre complet : Romano's Restaurant. 399, Strand, London. Wine List [ Wine and Spirit List, with detailed informations : Champagnes - Bordeaux Claret - Burgundies - Chablis - Italian Wines - Hocks - Moselles - Ports, Sherries, Australian Wines - Liqueur, Brandies - Liqueurs - Spirit, Bitters, Bottled Beers, Ciders, Minerals - Cigars - Cigarettes. April 1914 ]
Astonishing wine list, coming from one of the most famous london Restaurant "Romano's", at the noontide of its fame (the fragile dustjacket is damaged, good copy otherwise). Among numerous informations (for instance, 5 pages "on the making of Champagnes, from the Wine list of the "Lion d'Or Hôtel Reims"), we find the impressive list of Champagnes (with prices) : Still White Champagne "Cramant" ("very small quantities of this wine are made, and it is difficult to obtain"), Ayala & Co, Binet Fils & Cie, Bollinger & Co, Jules Champion, Clicquot-Ponsardin, Delbeck, Deutz & Geldermann, Dagonet, Duminy & Co, Duval, Chas & Co, Giesler, George Goulet, Heidsieck Dry Monopole, Charles Heidsieck, Ernest Irroy, Krug & Co, Lanson Père et Fils, Moët & Chandon, Duc de Montebello, Mumm G. H. & Co, Perrier Fils & Cie, Perrier-Jouet & Co, Pol Roger & Co, Pommery & Greno, Louis Roederer, Ruinart Père & Fils, St. Marceaux & Co, Schuler Veuve et Fils. The same with the whole list ; Clarets : "Ch. Lafite 1864 ("Very rare and choice wine"), "Ch. Yquem Premier Grand cru 1904" ("The grapes of Ch. Yquem are allowed to ripen and dry on their stalks and are gathered in the heat of the day. The smaller quantity of juice remaining takes a longer time to ferment, and accounts for the sweet flavour and magnificent qualities developed with age by this wine" ; Burgundies : "Romanée Conti 1877 ("Perfection of Burgundy") ; Still Hock : Rüdesheimer Berg Kroneft Cabinet 1904 ("The most perfect Hock in the world") ; Ports : Martinez '75 bottled '78 ("A good example of a light and beautifully flavoured vintage") ; Very scarce brandies, like the "Café Voisin, Grande Fine Champagne 1811" !!! and so on... At the end we can find the Cigars and Cigarettes list ("Coronas Aquila Imperiales" or ""Flor de Neraldo")."Perhaps it is well that Romano's should go-for the people who made it the place it was and also the life it reflected, really went down into destruction with the war of 1914. It survived long after that but never quite the same, never quite so free and easy, never quite the same true piece of Bohemia it had been in the days of golden currency, of which it was so much a part. It belonged to the days when wars were far distant, small and professional affairs, and when such things as coupons and points were unknown and unthought of. To Romano's flocked the Bohemians, men and women of the greasepaint, authors, journalists, artists of all kinds, soldiers, sailors (but not of " other ranks"), men of the law, of finance, of the race-course and the prize-rings-and crooks as well. The place was really an informal club of which they were all members and of which they respected the rules. If you were an outsider visiting Romano's you soon found out whether you " belonged- or not." (W. Macqueen Pope, "Ghosts & Greasepaint")
