Write to the booksellers
WRIGHT (Samson)
Applied physiology
London, Milford, 1934; un volume in 8 relié en cartonnage éditeur, 32pp., 604pp., nombreuses figures dans le texte
Reference : 5322
---- BEL EXEMPLAIRE ---- The nervous system - The involuntary nervous system - The cutless glands - The blood - The heart and circulation - The respiration - The digestion - Metabolism - The secretion of urine**5322/F5AR
Bookseller's contact details
Librairie Bernard Maille
M. Bernard Maille
3, rue Dante
75005 Paris
la librairie est ouverte du lundi au vendredi de 14 H 30 à 18 H 30 France
01 43 25 51 73
Payment mode
Sale conditions
CONDITIONS GENERALES CONFORMES AUX USAGES DE LA PROFESSION - PAIEMENT A LA COMMANDE - PORT EN SUPPLEMENT - RÈGLEMENT PAR CHEQUE - CARTE BANCAIRE - VIREMENT BANCAIRES - ESPECES - CARTE BANCAIRE
2 book(s) with the same title
Reference : albb57191879cb7a2f4
Parsons T.R. Fundamentals of Biochemistry as Applied to Human Physiology. In Ru
Parsons T.R. Fundamentals of Biochemistry as Applied to Human Physiology. In Russian /Parsons T.R. Osnovy biokhimii v prilozhenii k fiziologii cheloveka. Second Edition. Authorized translation from the 5th English edition edited by Prof. V.A. Engelhardt. M.-L. Medgiz. 1938. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalbb57191879cb7a2f4.
Die organische Chemie in ihrer Anwendung auf Physiologie und Pathologie. [Organic Chemistry as applied to Physiology and Pathology]. - [THE CONCEPT OF METABOLISM INTRODUCED - PMM 310 (b)]
Braunschweig, Vieweg und Sohn, 1842. Bound in well-preserved cont. marbled boards with red gilt titlelabel on spine. A few insignificant scratches along hinges. XVI,342,(1) pp. Some scattered brownspots as usual, due to the paperquality. Old owners name on top of titlepage and front free endpaper.
The important first edition of the work that established the science of nutrition and presented the ""first classification of the organic food-stuffs and the process of nutrition"" (Garrison & Morton). In this work Liebig, ""unquestionably the greatest chemist of his time"" (Partington),""carried his chemical investigations into the realm of animal physiology. He showed like Lavoisier, that animal heat is not innate, but the result of combustion" introduced the concept of metabolism (Stoffwechsel)" and classified animal foodstuffs as fats, carbohydrates and proteins according to their function. He thus became the founder of the modern science of nutrition."" (Percy H. Muir). Garrison & Morton No. 677 - Waller: 5796 - Wellcome III:515 - Printing and the Mind of Man: 310 (b).
