Liana Levi, 1994. Grand in-4 relié pleine toilesous jaquette illustrée, 272pp. illustrées en couleurs. tres bon Etat c Traduit de litalien par Caude Bonnafont et Françoise Brun.
Reference : 15503
Librairie Chanut
Mme Valérie Chanut-Thiery
41, rue Mazarine
75006 Paris
France
01 43 54 04 70
conforme à la librairie ancienne
Perocco, Guido: L'Opera Completa del Carpaccio. Milan: Rizzoli, 1967. Series: Classici dell'Arte. 120pp with 64 colour plates and 162 monochrome illustrations. Cloth. 31.5x24.5cms. Text in Italian.
Text in Italian
[Carpaccio] PEROCCO, Guido ; ROUDAUT, Jean
Reference : 23424
(1981)
ISBN : 2080112163
Flammarion. Collection “Les classiques de l’art”/Rizzoli Editore, Milano 1981 In-4, pleine toile marron, sous jaquette illustrée, photographies pleines pages en couleurs, vignettes photographiques en n. & b., 120 pp. Etat correct d’occasion.
On peut dire que Carpaccio est véritablement une découverte de la critique moderne ; c’est grâce à la sensibilité des écrivains d’aujourd’hui que son langage a été révélé dans son authentique résonance. Bon état d’occasion
, Abbeville Press, 1995 Red cloth binding under illustrated dustjacket, 272 pages, 34.5 x 29.5 cm, English text. *As new. ISBN 9780789200006.
Best known for the large-scale narrative cycles he painted for the religious confraternities of Venice, Carpaccio (1460-c.1525) achieved a richly decorative yet uncanny poetic realism in his best works. An author and popular cultural commentator in Italy, Sgarbi has written an engaging introductory essay that neatly evokes the historical and art-historical milieu in which Carpaccio flourished and perceptively delineates the nature of his style and the likely formative forces that helped shape his distinctive vision. While appropriately concerned with the formal and iconographic aspects of the works, Sgarbi is perhaps insufficiently attentive to the more immediate aspects of Carpaccio's patronage and is less than convincing in his assertion of the artist's putative "humanistic culture." With few exceptions, the quality of the numerous color reproductions of the time-begrimed paintings is merely adequate. Nevertheless, the plates, the informed text, and a comprehensively illustrated catalog argue for the acquisition of this volume by subject collections. Robert Cahn, Fashion Inst. of Technology, New York
CARPACCIO - Cancogni Manlio (presentazione di)
Reference : FR10074rb
ISBN : B0018D9RM0
PHOTOS SUR DEMANDE
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NOVEDIT. 2010. In-8. Broché. Etat d'usage, Coins frottés, Dos satisfaisant, Intérieur frais. 71 pages - nombreuses illustrations en couleurs hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Sommaire : introduction - sauces - carpaccio de légumes - carpaccio de viandes et de poissons - carpaccio aux fruits. Classification Dewey : 641.5-Cuisine, art culinaire