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‎Dinners at Home. How to order cook and serve them‎

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‎London, Kerby & Enden, 1878, in-8, 204 pp, 6 pp. de cat. éd, Toile verte de l'éditeur, dos et plat supérieur ornés de compositions dorées et à froid, Le plat supérieur est illustré d'une composition représentant le dîner à la maison et le dîner au club. Conseils pour la maîtresse de maison et pour le cuisinier; menus pour la semaine; recettes de soupes, poissons, entrées, légumes, rôtis, entremets... Coins usés. Couverture rigide‎

Reference : 99041

‎Bon 204 pp., 6 pp. de cat. éd.‎

€90.00 (€90.00 )
Librairie Alain Brieux
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Librairie Alain Brieux
Jean Bernard Gillot
48, rue Jacob
75006 Paris
France

alain.brieux@gmail.com

331 42 60 21 98

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