‎PENNING-ROWSELL, Edmund‎
‎The International Wine and Food Society's Guide to the Wines of Bordeaux‎

‎Londres, The International Wine and Food Society Limited, 1971, in-8, 320 pp, Cartonnage rouge de l'éditeur, dos lisse, Deuxième édition de ce guide en anglais consacré aux vins de Bordeaux. Petits frottements. sans la jacquette Couverture rigide‎

Reference : 98981


‎Bon 320 pp.‎

€60.00 (€60.00 )
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3 book(s) with the same title

‎PENNING-ROWSELL (Edmund)‎

Reference : 10096

‎The International Wine and Food Society's Guide to The Wines of Bordeaux‎

‎The International Wine and Food Publishing Company, David & Charles, 1971. Second edition. Grand in-8 cartonné rouge, jaquette rouge, 320 p. Maps. Ouvrage en anglais. Très bon état.‎


Logo SLAM Logo ILAB

Phone number : 33 05 56 81 68 79

EUR50.00 (€50.00 )

‎Penning-Rowsell Edmund‎

Reference : R320147370

(1971)

ISBN : 0718140249

‎The international wine and food society's guide to the Wines of Bordeaux + envoi de l'auteur.‎

‎David & Charles. 1971. In-4. Relié. Etat d'usage, Couv. convenable, Dos satisfaisant, Intérieur frais. 320 pages - envoi de l'auteur sur la page de faux titre - 2 photos disponibles - quelques cartes en noir et blanc hors texte - ouvrage en anglais - déchirure sur le 1er plat de la jaquette.. Avec Jaquette. . . Classification Dewey : 420-Langue anglaise. Anglo-saxon‎


‎Ouvrage en anglais. Classification Dewey : 420-Langue anglaise. Anglo-saxon‎

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Phone number : 05 57 411 411

EUR59.25 (€59.25 )

‎PENNING-ROWSELL (Edmund). ‎

Reference : 1986

‎The International Wine and Food Society's Guide to The Wines of Bordeaux. ‎

‎London, Michael Joseph, 1969 in-8, 320 pp., reliure éditeur, jaquette‎


‎Inscripted and signed by the author. Original cloth binding in dust jacket‎

Cabinet d'Expertises - Périgueux

Phone number : 33 05 53 09 53 25

EUR25.00 (€25.00 )
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