‎SIMON, André Louis‎
‎Wine and Food. A Gastronomical Quarterly. N° 47‎

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‎Londres, Wine and Food Society, 1945, in-8, paginé 123 à 178, placards publicitaires in fine, Broché, couverture imprimée en rouge, Numéro 47 (automne 1945) de ce magazine trimestriel publié par André Louis Simon (1877-1970), historien et bibliographe du vin et de la gastronomie, président de la célèbre Wine and Food Society. Ex-libris daté de juin 1946 sur la page de titre. Dos usé, charnières fragiles. Couverture rigide‎

Reference : 98873

‎Bon paginé 123 à 178, placards‎

€35.00 (€35.00 )
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