‎FARMER, Fannie Merritt‎
‎Chafing Dish Possibilities‎

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‎Boston, Little, Brown and company, 1899, in-8, 161 pp, Percaline bordeaux de l'éditeur, Édition originale. Fannie Merritt Farmer (1857-1915) enseigna à la Boston Cooking School et fonda, dans la même ville, une école de cuisine à son nom. Bitting 153, pour des édition ultérieures. Annotations manuscrites en fin de volume. Couverture rigide‎

Reference : 95788

‎Bon 161 pp.‎

€80.00 (€80.00 )
Librairie Alain Brieux
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Librairie Alain Brieux
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