‎BALLAND, Antoine‎
‎La chimie alimentaire dans l'oeuvre de Parmentier‎

‎Paris, Jean-Baptiste Baillière, 1902, in-8, XI-(1)-448 pp, Demi-veau blond moderne (couvertures et dos d'origine conservés), Première édition. Superbe exemplaire, d'une grande fraicheur, dont la partie bibliographique a été fortement enrichie par le propriétaire. Couverture rigide‎

Reference : 60309


‎Bon XI-(1)-448 pp.‎

€100.00 (€100.00 )
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Librairie Alain Brieux
Jean Bernard Gillot
48, rue Jacob
75006 Paris
France

alain.brieux@gmail.com

331 42 60 21 98

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2 book(s) with the same title

‎BALLAND (A.)‎

Reference : 002495

(1902)

‎La Chimie alimentaire dans l'oeuvre de Parmentier‎

‎Paris, Librairie J.-B. Baillière et fils, 1902 ‎


‎In-8 (228 x 146 mm), broché, non rogné. Edition originale. Portrait de Parmentier d'après P. Sudre. Envoi de l'auteur en partie effacé sur le faux-titre. (bon état malgré le dos terni, quelques traces sur la couverture, rares rousseurs). // Octavo (228 x 146 mm), softcover, uncut. First edition. Portrait of Parmentier afer P. Sudre. Dedication by the author partly faded on half-title. (good condition despite tarnished spine, some dust on covers, rare spots). ‎

Phone number : 01 43 59 28 11

EUR200.00 (€200.00 )

‎[Librairie J.-B. Baillière et Fils] - ‎ ‎BALLAND, A.‎

Reference : 51209

(1902)

‎La Chimie alimentaire dans l'Oeuvre de Parmentier [ Edition originale ]‎

‎1 vol. in-8 br., Librairie J.-B. Baillière et Fils, Paris, 1902, 448 pp.‎


‎Bon état‎

Phone number : 09 82 20 86 11

EUR95.00 (€95.00 )
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