‎MADEMOISELLE ROSE‎
‎Cent façons de préparer les ?ufs‎

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‎Flammarion, Paris, [vers 1927], in-12, VII-89 pp, Broché, couverture originale illustrée, Deuxième édition de ce petit traité consacré à l'oeuf de Mademoiselle Rose, auteure de nombreux livres de 100 recettes consacrées à un aliment. Couverture incomplète et défraîchie. Intérieur satisfaisant. Couverture rigide‎

Reference : 103681

‎Bon VII-89 pp‎

€60.00
Librairie Alain Brieux
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Librairie Alain Brieux
Jean Bernard Gillot
48, rue Jacob
75006 Paris
France

alain.brieux@gmail.com

331 42 60 21 98

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