‎BORDAS F. et TOUPLAIN F.‎
‎Laiterie. Lait, crème, fromages, œufs. ‎

‎P. et Liège, Béranger, 1913. In 12 cartonnage de l’éditeur, XVI pp.-289 pp.‎

Reference : 6665

‎****‎

€50.00 (€50.00 )

LAM. Livres Anciens et Modernes.
M. Gilles Hassan

0616976289

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