‎GALTIER Louis-Hyacinthe‎
‎Quelques considérations sur le lait comme aliment et comme médicament. Thèse présentée et publiquement soutenue à la faculté de médecine de Montpellier... ‎

‎Montpellier, Ricadre Frères, 1856. In 4° couverture factice, 46 pp.‎

Reference : 2909

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LAM. Livres Anciens et Modernes.
M. Gilles Hassan

0616976289

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