‎FREY Jacques‎
‎Sur le procédé juif d'abattage des animaux de boucherie. Etude historique et critique. ‎

‎P., Foulon, 1945. In 8 de 184 pp., broché.‎

Reference : 2908

‎****‎

€180.00 (€180.00 )

LAM. Livres Anciens et Modernes.
M. Gilles Hassan

0616976289

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