‎*‎
‎INSTRUCTION sur la composition et la préparation des soupes économiques, rédigée par le Comité central des soupes de paris, et imprimée par son ordre. ‎

‎P., Annales de l'Agriculture, an X (1802). In 8 de 9 pp., couverture factice.‎

Reference : 2425

‎Extrait du VIème cahier, tome X des Annales de l'Agriculture.‎

€80.00 (€80.00 )

LAM. Livres Anciens et Modernes.
M. Gilles Hassan

0616976289

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