‎[REVUE]. [GASTRONOMIE].‎
‎LA FRANCE A TABLE. "Le Pays romand". N° 55, juin 1955.‎

‎In-4° broché. Couverture illustrée. Nombreuses photographies (en hélio). 40 pages.‎

Reference : 1640

‎Gastronomie, cuisine, vins et vignobles de Champagne, andouillette, folklore, etc... Bon état.‎

€10.00 (€10.00 )

Librairie du Scalaire
M. Marc Malfant
10, rue des Farges
69005 Lyon
France

06.10.17.78.84

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