‎[CUISINE]‎
‎La cuisine au 20eme siècle. ‎

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‎Paris, Editions art et loisir , 1968; in-8, 541 pp., cartonnage de l'éditeur toilé . Manque page de titre.‎

Reference : 200503097

‎Manque page de titre.‎

€28.00 (€28.00 )
Librairie Lire et Chiner
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