Une revue de 90 pages, format 210 x 285 mm, illustrée, brochée couverture couleurs, s.d., bon état
Reference : LFA-126745651
Dossier "Lyon, capitale de la gastronomie" : 50 recettes des plus grands chefs (Bocuse, Chavent, Henriroux, Lacombe, Troisgros, Vignat, etc.)
Lettre de France, L'Art de Vivre à la Française
M. Olivier Auriol de Bussy
04 74 33 45 19
Vente par correspondance, lors de salons à l'extérieur ou au Château de Vallin lors de manifestations culturelles. Nous vous accueillerons notamment les 19, 20 et 21 juin 2026 (de 10 h à 18 h) à l'occasion de notre Foire aux Livres estivale, exposition-vente de plusieurs milliers d'ouvrages (sans oublier la Grande Braderie de livres à 1 €), organisée au Château de Vallin, demeure historique des XIVe et XVIIIe siècles, située à Saint Victor de Cessieu, proche de La Tour du Pin, en Isère. (entrée libre).
Reference : LCI-6316
Paris, M.Vermot éditeur SD 1 in -8 Broché couverture Illustrée 408 [p.p] État : Bon état de conservation.Dos : Dos non fendu, assurant une manipulation aisée.Intérieur : Propre, exemplaire complet de ses recettes.
Le manuel indispensable de la ménagère du milieu du XXe siècle. Ce recueil complet couvre l'ensemble du répertoire culinaire français, des sauces de base aux rôtis, en passant par la pâtisserie ménagère. Un ouvrage pragmatique, sans fioritures, qui témoigne d'une époque où la cuisine familiale se voulait généreuse et structurée. reliure abîmée, intérieur bien conservé Disponibilité sous réserve de vente en boutique, prix valable, frais de port en plus, La Poste ou Mondial Relay
Pokhlebkin V. Mysteries of good cuisine. In Russian /Pokhlebkin V. Tayny khoroshey kukhni. Series: Cooking. Pokhlebkin. M. Eksmo. 2013 year. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. The delivery of this book might be delayed beyond the usual timeframe due to extended processing and preparation before shipment, and faster shipping options are not offered. Please inform us if you need the order by a certain date or have a deadline. SKUalbb3ef7fc73b93d112
Reference : albae31bce068875ab2
Boris Smolyansky, Vladislav Liflyansky. Sacred cuisine. Religion and food In Russian /Smolyanskiy Boris, Liflyandskiy Vladislav. Svyashchennaya kukhnya. Religiya i pitanie Series: Mysteries of the history of St. Petersburg. Amphora 2015. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. The delivery of this book might be delayed beyond the usual timeframe due to extended processing and preparation before shipment, and faster shipping options are not offered. Please inform us if you need the order by a certain date or have a deadline. SKUalbae31bce068875ab2
Reference : albb247cb4e4fcdb149
Chinese Cuisine. Best Recipes In Russian /Kitayskaya Kukhnya. Luchshie Retsepty Arkaim 2012. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. The delivery of this book might be delayed beyond the usual timeframe due to extended processing and preparation before shipment, and faster shipping options are not offered. Please inform us if you need the order by a certain date or have a deadline. SKUalbb247cb4e4fcdb149
Reference : albb2276d0fb4e31e2a
Mavanadze T. Georgian home cuisine. In Russian /Mavanadze T. Gruzinskaya domashnyaya kukhnya. Book of gastronomy. Checked, everything will work out.) M. Eksmo 2010. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. The delivery of this book might be delayed beyond the usual timeframe due to extended processing and preparation before shipment, and faster shipping options are not offered. Please inform us if you need the order by a certain date or have a deadline. SKUalbb2276d0fb4e31e2a