‎BRISSE (baron)‎
‎Les 366 menus du Baron Brisse avec 1200 recettes et un calendrier nutritif augmentés de la manière de servir une grande table y compris l'ordre dans le quel doivent être présentés mes mets et les vins‎

‎ 1887 Paris, E. Dentu, 1887, in 12 de (4)-VIII-396 pp., rel. d'ép. demi-veau bordeaux, coiffe sup. restaurée, bon ex.‎

Reference : 16534

‎16e édition. ‎

€60.00 (€60.00 )

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