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‎La fleur de la cuisine française Tome II - La cuisine moderne 1800-1921 (2 volumes)‎

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‎Aux éditions de la sirène 1921 Paris. in8. 1921. reliure pleine toile éditeur. 579 pages. Bon Etat intérieur propre‎

Reference : 100121840

‎‎

€60.00 (€60.00 )
Livres-sur-sorgue
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Livres-sur-sorgue
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Conformes aux usages de la librairie ancienne et moderne. Les prix sont nets auxquels il faut ajouter les frais de port. Nous acceptons la carte bancaire. LE PORT EST UNIQUE : 10.00 € PAR COMMANDE ( SUIVI )POUR LA FRANCE 15€ (livres et brochures) POUR L'ETRANGER , L' ENVOI EST RAPIDE , PAIEMENT : CB , CHEQUE , PAYPAL

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