‎OLIVER (Raymond). ‎
‎The French at table. Translated from the French by Claude Durrell. ‎

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‎London, The Wine and Food Society/Michael Joseph, 1967 petit in-4, 335 pp., illustrations, reliure éditeur, jaquette‎

Reference : 1924

‎Original cloth binding in dust jacket. First English edition, a wonderful book well illustrated and much historical information, illustrated social history of food in France. Ex-libris Anton Mosimann (E2)‎

€20.00 (€20.00 )
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Cabinet d'Expertises
Monsieur Henri-Pierre MILLESCAMPS
Galerie Daumesnil (Accès rue Msericorde)
24000 Périgueux
France

millescamps.books@wanadoo.fr

33 05 53 09 53 25

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Conformes aus usages de la Librairie Ancienne et Moderne.<br /> Les prix indiqués sont net, exprimés et payable en Euro.<br /> Frais de port au tarif de la poste en colissimo Suivi.<br /> Les livres sont expediés dès reception du reglement (livre(s) \+ transport). Paiement par Virement, Cheque, Paypal.

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