‎FISHER (M.F.K.). ‎
‎The art of eating. ‎

From same author ... All books of this bookseller 2 book(s) with the same title
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‎London, Faber & Faber, 1949, in-8, 578 pp., reliure éditeur, jaquette.‎

Reference : 10142

‎‎

€12.00 (€12.00 )
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Cabinet d'Expertises
Monsieur Henri-Pierre MILLESCAMPS
Galerie Daumesnil (Accès rue Msericorde)
24000 Périgueux
France

millescamps.books@wanadoo.fr

33 05 53 09 53 25

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Conformes aus usages de la Librairie Ancienne et Moderne.<br /> Les prix indiqués sont net, exprimés et payable en Euro.<br /> Frais de port au tarif de la poste en colissimo Suivi.<br /> Les livres sont expediés dès reception du reglement (livre(s) \+ transport). Paiement par Virement, Cheque, Paypal.

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2 book(s) with the same title

‎FRANKLIN BENJAMIN‎

Reference : RO60140937

(1980)

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‎BENJAMIN FRANKLIN On The Art of Eating, Together With The Rules of Health and Long Life and The Rules to Find Out a Fit Measure of Meat and Drink‎

‎American Philosophical Society. 1980. In-12. Broché. Etat d'usage, Couv. légèrement passée, Dos satisfaisant, Intérieur acceptable. 70 pages. Illustré de quelques photos en noir et blanc hors texte. Couverture partiellement jaunie et insolée.. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon‎

‎With Several Recipes. Classification Dewey : 420-Langue anglaise. Anglo-saxon‎

Le-livre.fr / Le Village du Livre - Sablons
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Phone number : 05 57 411 411

EUR14.90 (€14.90 )

‎ARON JEAN PAUL‎

Reference : RO40273430

(1973)

ISBN : 0060101342

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‎THE ART EATING IN FRANCE - MANNERS AND MENUS IN THE NINETEENTH CENTURY‎

‎HARPER ET ROW. 1973. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 249 pages . Jaquette frottée sur les tranches et sur les coins. Avec Jaquette. . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎ Classification Dewey : 641.5-Cuisine, art culinaire‎

Le-livre.fr / Le Village du Livre - Sablons
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Phone number : 05 57 411 411

EUR39.80 (€39.80 )
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