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Lamb
2013 Paris, Fayard, 2013 13,5 x 21,5 cm, 247 pp, broché, couverture à rabats illustrée, neuf,
Reference : 57987
Traduit de l'anglais (Etats-Unis) par Cécile Chartres.
Bookseller's contact details
Librairie Jousseaume
M. François Jousseaume
45 Galerie Vivienne
75002 Paris
France
librairie.jousseaume@gmail.com
01 42 96 06 24
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Sale conditions
Nous acceptons les conditions de vente en usage , dès reception du paiement (frais de port inclus et défini au préalable) nous expédions les livres selon le souhait du client, au tarif normal ou rapide ou recommandé. Nous acceptons les paiements par chèque, C. B, ou mandats postaux, ou contre-remboursement. <br />
5 book(s) with the same title
Reference : alb9525d12a17d0171b
Lamb G. Theoretical Mechanics. In Russian /Lamb G. Teoreticheskaya mekhanika.
Lamb G. Theoretical Mechanics. In Russian /Lamb G. Teoreticheskaya mekhanika. Volume Three. More complicated questions. Translation from English by V.M. Abramov, N.T. Schweikovsky. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalb9525d12a17d0171b.
Reference : albff558ccd2b16e6f2
Lamb G. Theoretical Mechanics. Vol. 2. Dynamics. In Russian /Lamb G. Teoretiche
Lamb G. Theoretical Mechanics. Vol. 2. Dynamics. In Russian /Lamb G. Teoreticheskaya mekhanika. T. 2. Dinamika. Translated from English by M.-L. ONTI. 1935. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalbff558ccd2b16e6f2.
Gengis khan conquerant des steppes [Hardcover] LAMB HAROLD
PHOTOS SUR DEMANDE. RELIE EN TRES BON ETAT. Gengis khan conquerant des steppes LAMB H. Fernand Nathan, 1966
Merci de nous contacter à l'avance si vous souhaitez consulter une référence dans notre boutique à Authon-du-Perche.
Reference : alb34463c68e513b082
Meat dishes for all tastes: Beef, veal, lamb, lamb, pork, side dishes, niche di
Meat dishes for all tastes: Beef, veal, lamb, lamb, pork, side dishes, niche dishes and more. In Russian /Myasnye blyuda na lyuboy vkus. Govyadina, telyatina,baranina, yagnyatina, svinina, garniry k nim, blyuda iz nikhi mnogoe drugoe Series: The Royal Chef. Moscow. Ripoll Classic. 2003, 256 p. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalb34463c68e513b082.
The Best Letters of Charles Lamb (Dodo Press)
Dodo Press Broch D'occasion bon tat 25/05/2007 276 pages
