‎BRILLAT-SAVARIN Anthelme‎
‎Physiologie Du Gout, ou méditations de gastronomie transcendante, ouvrage théorique, historique, et l'ordre du jour, dédié aux gastronomes parisiens, par un professeur (..) Nouvelle édition, précédé d'une notice sur lm'Auteur, Par M. le Baron Richerand, suivie d'un traité sur les excitans modernes par M. de Balzac ‎

‎Paris Charpentier 1839 In-8 Traité des Exctians Modernes de Balzac en E.O. Agréable reliure ‎

Reference : 32041


‎ Bon État Général Demi-chagrin ‎

€120.00 (€120.00 )
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