‎The International Wine and Food Society's Guide to The Wines of Bordeaux‎

‎The International Wine and Food Publishing Company, David & Charles, 1971. Second edition. Grand in-8 cartonné rouge, jaquette rouge, 320 p. Maps. Ouvrage en anglais. Très bon état.‎

Reference : 10096
ISBN : 0718140249


Librairie Ancienne Laurencier
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Librairie Ancienne Laurencier
M. Patrick Laurencier
7 rue du Chai des Farines
33000 Bordeaux


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Reference : 1986

‎The International Wine and Food Society's Guide to The Wines of Bordeaux. ‎

‎London, Michael Joseph, 1969 in-8, 320 pp., reliure éditeur, jaquette‎

‎Inscripted and signed by the author. Original cloth binding in dust jacket‎

Cabinet d'Expertises - Périgueux

Phone number : 33 05 53 09 53 25

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