W. H. Freeman and company. 1975. In-8. Relié toilé. Etat d'usage, Couv. défraîchie, Coiffe en tête abîmée, Papier jauni. 877 pages. Texte en anglais. Nombreuses illustrations en noir et blanc et en couleur, dans et hors texte.. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon
Reference : RO60148446
ISBN : 071670174X
Classification Dewey : 420-Langue anglaise. Anglo-saxon
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Berezov N.N. and Korovkin B.F. Biochemistry. Biochemistry. In Russian /Berezov N.N. and Korovkin B.F. Biochemistry. Biokhimiya. M. The World 1992. Contact us for details or to request photos of available books. Delivery of this book could take longer than normal due to additional handling time before shipping, and no rush delivery options are available. Please let us know if you have a specific date by which you need to receive your order.SKUalb8edcb7774335112c
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Eskin. Biochemistry of foods. In English /Eskin. Biochemistry of foods. Eskin. Biochemistry of foods. 1971. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalb56ba6569b8cb68a9.
Reference : alb7d84068a98d61021
Short description: Smorodintsev I.A. Private biochemistry. Biochemistry of meat. In Russian /Smorodintsev I.A. Chastnaya biokhimiya. Biokhimiya myasa.In Russian.Under the editorship of Kirillova V.G. M.-L. Pishchepromyzdat. 1936. 188s. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalb7d84068a98d61021
Reference : alb994a3cb8518a3fb2
Smorodintsev I. Private Biochemistry. Meat Biochemistry In Russian (ask us if in doubt)/Smorodintsev I. Chastnaya biokhimiya. Biokhimiya myasaFood Promiszdat 1936. 188 p. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalb994a3cb8518a3fb2
Reference : alb5b19002ab8e005df
Stryer L. Biochemistry. Third Edition In English (ask us if in doubt)/Stryer L. Biochemistry. Third Edition. Strier L. Biochemistry. Third Edition. Revised and supplemented. In English. NY Freeman 1988. 1089 p. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalb5b19002ab8e005df