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LEBAIN FREDERIC, PAIREAULT JEAN-PAUL
THE ART OF COOKING
Bramley Books. 1994. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 271 pages. Illustré de nombreuses photos en couleur, dans et hors texte. Pages de garde légèrement passées. Jaquette déchirée.. Avec Jaquette. . . Classification Dewey : 420-Langue anglaise. Anglo-saxon
Reference : RO60142624
ISBN : 0862837901
With each recipe illustrated by 12 clear step-by-step photographs together with concisely written instructions, this book brings delicious, attractive and original dishes within the scope of cooks of all levels. Classification Dewey : 420-Langue anglaise. Anglo-saxon
Bookseller's contact details
Le-livre.fr / Le Village du Livre
ZI de Laubardemont
33910 Sablons
France
05 57 411 411
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Les ouvrages sont expédiés à réception du règlement, les cartes bleues, chèques , virements bancaires et mandats cash sont acceptés. Les frais de port pour la France métropolitaine sont forfaitaire : 6 euros pour le premier livre , 2 euros par livre supplémentaire , à partir de 49.50 euros les frais d'envoi sont de 8€ pour le premier livre et 2€ par livre supplémentaire . Pour le reste du monde, un forfait, selon le nombre d'ouvrages commandés sera appliqué. Tous nos envois sont effectués en courrier ou Colissimo suivi quotidiennement.
5 book(s) with the same title
Rumyantsev A. The art of cooking. The complete book of culinary art. In Russian
Rumyantsev A. The art of cooking. The complete book of culinary art. In Russian (ask us if in doubt)/Rumyantsev A. Povarskoe iskusstvo. Polnaya kniga kulinarnogo iskusstva.500 different recipes for the preparation of all kinds of food tested on courses of the St. Petersburg Cooking School. St. Petersburg Publishing House 1905. 238s. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalbea2543a6db07d06f
Reference : alb26fc851cc5b08004
Smolnitskaya Sofia. The Art of Cooking. In Russian /Smolnitska Sofiya. Iskusstv
Smolnitskaya Sofia. The Art of Cooking. In Russian /Smolnitska Sofiya. Iskusstvo gotovit. Sofia Technique 1983. The book will help housewives familiarize themselves with the main sections of the culinary art. It contains numerous combinations in the preparation of everyday food and the decoration of the festive table. Most of the recipes are taken from the rich cuisine of the peoples of the world and meet the requirements of modern nutrition science. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalb26fc851cc5b08004.
Reference : alba3c47ea5bf369529
Pauli, Edgar. The art of cooking or the right to cook. In Russian /Pauli, Edga
Pauli, Edgar. The art of cooking or the right to cook. In Russian /Pauli, Edgar. Iskusstvo prigotovleniya blyud ili pravo gotovit. Project Manager V.Usenko, S.Pb.2009. 122 p. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalba3c47ea5bf369529.
Reference : alb69d31b2ecaf0c00d
A gift to guide young housewives in the art of cooking. In Russian /Podarok dly
A gift to guide young housewives in the art of cooking. In Russian /Podarok dlya rukovodstva molodym khozyaykam v povarennom iskusstve. The newest cookbook. With a picture in the text. Compiled by Naidenov. In three parts. M. Theatre printing house. 1873. XIV, 308, 84, 272 p., 24,0x16.5 sm. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalb69d31b2ecaf0c00d.
Reference : albd05cdc1917ae22f8
Zelenko P. M. The art of cooking. In Russian /Zelenko P. M. Povarskoe iskusstv
Zelenko P. M. The art of cooking. In Russian /Zelenko P. M. Povarskoe iskusstvo. Number 10, Moscow Publishing House, V. Sekachev, 2012 632p. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalbd05cdc1917ae22f8.
