‎COOK SINCLAIR Patricia / KNIGHTON MALINOWSKI Ruth‎
‎FRENCH COOKING‎

‎Weathervane Books. 1978. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 63 pages, quelques photos couleur. Déchirure sur le premier plat de la jaquette.. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon‎

Reference : RO60008701
ISBN : 051724957x


‎ Classification Dewey : 420-Langue anglaise. Anglo-saxon‎

€19.80 (€19.80 )
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5 book(s) with the same title

Reference : alb414667566b14334a

‎Child J. Bertolle L. Beck S. French Cooking Lessons. 2h. In Russian (ask us if‎

‎Child J. Bertolle L. Beck S. French Cooking Lessons. 2h. In Russian (ask us if in doubt)/Chayld Dzh. Bertol' L. Bek S. Uroki frantsuzskoy kulinarii. 2ch. Short description: In Russian (ask us if in doubt).M. Abrice 2009. 736s. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalb414667566b14334a‎


FoliBiblio - Malden
EUR3,199.00 (€3,199.00 )

‎SMART & RYAN. ‎

Reference : 2431

‎French Cooking: 400 French Recipes to Add Pleasure and Variety to English Mealtimes. ‎

‎London, Spring Books, s.d. in-8, 256 pp., reliure éditeur, jaquette‎


‎Not dated; but an edition around1960, printed in Czechoslovakia. Often reprinted, but with a rather mundane dust jacket illustration. This is Elizabeth Smart"s second book, compiled with the help of friend Oonagh Swift (i.e. Agnes Ryan). (E2)‎

Cabinet d'Expertises - Périgueux

Phone number : 33 05 53 09 53 25

EUR15.00 (€15.00 )

‎WILLAN (Anne). ‎

Reference : 2706

‎The Observer. French Cookery School, by Anne Willan of La Varenne - Paris. With An Anthology of French Cooking and Kitchen Terms compiled by Jane Grigson. ‎

‎London, Macdonald, 1980 in-4, 305 pp., nombreuses illustrations, reliure editeur, jaquette‎


‎Original cloth binding in dust jacket ‎

Cabinet d'Expertises - Périgueux

Phone number : 33 05 53 09 53 25

EUR18.00 (€18.00 )

‎Child, Julia‎

Reference : SLIVCN-9780241956465

‎Mastering the Art of French Cooking v.1‎

‎Penguin Books UK (11/2011)‎


‎LIVRE A L’ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9780241956465‎

Bookit! - Genève
EUR28.50 (€28.50 )

‎René Verdon ‎

Reference : W1814YLW

ISBN : 0385087020

‎Rene Verdon's French Cooking For The American Table‎

‎ Relié bon état sous jaquette .Contenu propre .Jaquette jaunie abîmée . 1974. 614 pages . PHOTOS SUR DEMANDE ‎


Livre au trésor - Authon-du-perche

Phone number : 02.37.49.23.50

EUR25.00 (€25.00 )
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