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Mitchell Beazley. Non daté. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 254 pages. Nombreuses photos en couleurs et illustrations en noir et blanc dans et hors texte dont une en frontispice. Texte en anglais. . . . Classification Dewey : 634.8-Viticulture, vin
Reference : RO20241924
ISBN : 0855330406
Illustrations de Owen Wood Classification Dewey : 634.8-Viticulture, vin
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5 book(s) with the same title
THE VINIFERA WINE GROWERS JOURNAL VOL. 13 N°2 - Chardgnnay Best Money-Maker In The East; Results Of Informal 60-vineyard Survey*Saving America’s Farmland; Vineyards Can Help Stem “Alarming” Loss High Density Vine Planting In California.
VINIFERA WINE GROWERS ASSOCIATION. 1986. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. Paginé de 71 à 140 - textes sur deux colonnes - ouvrage en anglais.. . . . Classification Dewey : 634.8-Viticulture, vin
Ouvrage en anglais - Sommaire : Chardgnnay Best Money-Maker In The East; Results Of Informal 60-vineyard Survey*Saving America’s Farmland; Vineyards Can Help Stem “Alarming” Loss High Density Vine Planting In California* Dr. Phillip K. Freese New, Fast, Inexpensive Pesticide Detector*Close Spacing At Virginia Valley View Vineyard; The Bottom Line Is 5 Tons Per Acre Vine Spacing: Continuing Research Mondavi Experiments With Close Spacing5th Virginia Wine Competition; Monticello Director To Present Jefferson Trophy 600 Wine German Festivals Scheduled In 1986 Bottles of Fun: Wine Collecting* Lisa M. Antonelli Water And The Grape* Sam J. SebastianiGrow Vinifera In North Carolina! But Where? Hope For The Tobacco State* Larry G. SomersPotential Vinifera Winegrowing Counties In North CarolinaCold Weather Pruning TipEnology Society, East, Meets In Erie, Penn.Arizona Bar Loses Dram Shop CaseWhen Jesus Turned Water Into Wine* Professor Robert Miller Mississippi Short Course “Overwhelming Success”Oregon First With State Wine Cellar Canada’s Vinifera Wins Only GoldConnecticut Ripens for State Wineries* Sharon Kenyon California Floods Did Little Vineyard Damage Care of Garments After Spraying*Washington State’s Wine Sales IncreaseCommonsense Cooking With Wine*; Overturning Some Old “Wisdom”Atlanta Organization Expands Its ScopeCrown Gall Serious In GeorgiaCalifornia Has World’s Largest Eno/Vit LibraryThe Health Benefits Of Wine* Dr. Paul Scholten, M.D.New Mexico Conference Focused On Problems Arkansas Has Eight Wineries Vancouver Trade Show “Vintage ’86” In August Petite Monteiths “A Toast To Liberty”Moderation In The Use Of Sulfur Dioxide* Professor Cornelius S. Ough Old Wine Collections Can be Sold In California Reducing Spray Droplet ReboundResurgence Of Colorado Winegrowing Thomas A. Brady, Jr.Jefferson Sought To Reform The Taste Of His New Country* Miss Lucia S. GoodwinForming A Virginia Winery Co-op (X)*; On Schedule For 1st Fall CrushWater Those Y oung Vines“Wine East” Editor To Receive Monteith TrophyRecord Auction Price For A German WineBroadbent Cited “Personnalite de l’Annee”Wine Growers Join Campaign To Restore 180-Year-01d Virginia Water Mill* Linda BosleyU. S. Consulate Bordeaux Will Observe Jefferson’s 1787 Visit BicentennialVirginia Wine Auction Will Highlight 11th Annual Middleburg Wine FestivalAuction Study Shows Wine A Good Investment1985 Wine Festival Patrons And SponsorsTennessee Compiling Vineyard Inventory Classification Dewey : 634.8-Viticulture, vin
THE VINIFERA WINE GROWERS JOURNAL VOL.13 N°4 - Do High Yields Lower The Quality Of The Wine? Scientists Agree This Is True Ohio Grapp-Wine Short Course In February Pennsylvania Conference In March Wineries Unlimited Feb. 2-4How To Make A Bordeaux-Style ..
VINIFERA WINE GROWERS ASSOCIATION. 1986. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. Paginé de 211 à 282 - textes sur deux colonnes - ouvrage en anglais.. . . . Classification Dewey : 634.8-Viticulture, vin
Ouvrage en anglais - Sommaire : Do High Yields Lower The Quality Of The Wine? Scientists Agree This Is True Ohio Grapp-Wine Short Course In February Pennsylvania Conference In March Wineries Unlimited Feb. 2-4How To Make A Bordeaux-Style Red Wine*, Sterling Vineyards’ Reserve Cabernet Is A Winner UnlockingThe Secrets Of Making Pinot Noir*, How Sanford Made its Best-Of-Show Bruce M. Galphin “Fastest Wine In The West”Research On Degree Of Rot Affecting Wine QualityImports Continue To SlideLong Island Ag Forum January 29-30Small Scale Sparkling Wine Production Checklist Andy Dabrowski Preventing Stuck Fermentations With Yeast Ghosts John L. Herbert Oenotech 87 Conference In Geneva May 5-9 Winter Symposium Held In Florida Washington Wineries Contribute To Growth Making Interstate Wine Shipments Legal Brian St. Pierre Breeding Grapes For Cold Hardiness & Quality James N. Moore Vinifera In The Deep SouthVinifera Viticulture In Southeast Pennsylvania Richard H. Naylor Wine Per Capita Up, Spirits Down Pennsylvania Chardonnay Wine Production Eric Miller Eastern Pennsylvania Vinifera Rootstocks S. R. and M. E. Butler Record Keeping: Key To Survival9th State VWGA Conference In Lancaster Cross Pollinates Eno/Vit Technology 676 Wineries In CaliforniaFor Treasonable Toasts*, The Breadalbane ‘Amen’ Glass Dr. Geoffrey B. SeddonMirassou Tasting Panels Seek Marketing TrendsMedical Studies Refute Sulfite Labeling Claims John A. De Luca“Gamay” Variety Is Really The “Valdiguie”BATF Issues Sulfite Labeling Regulations American Wine Exposition, Dallas, March 6-8 Operating A New Winery CooperativeTackling The First Hard Questions Capt. Carl C. Hilscher, USN (Ret.)Facing The Winemaker’s Challenge Steven ReederVirginia’s Barboursville Wines To EuropeRhode Island’s Nouveau Bows November 12Jefferson’s 1784 d’Yquem Fetches $56,000 Francis X. ClinesChateau d’Yquem Records18th Century Wheel EngravingChateau d’Yquem 1784 ‘Of The First Quality’ J. Michael Broadbent New York Has New Winery Association Washington State Cabernets Outperform California Blanc de WhateverThe Joys Of A Small Cellar James ConowaySeminar, Other Events Planned For Bicentennial Of Jefferson’s Visit To Bordeaux Bottled Wine Library, New Accessions*, A Very Early Eastern Zinfandel Origin Of “Blush” Wines Rare Ship’s Decanter Classification Dewey : 634.8-Viticulture, vin
THE VINIFERA WINE GROWERS JOURNAL VOL.12 N°3 - Winemaking In Europe Vs. Virginia By Jacques A. Recht, Ingenieur I.F. Br. Tennessee Annual Meeting Nov. 15-16Jefferson’s Paris Wines Found; 1784 d’Yquem Bottles ...
VINIFERA WINE GROWERS ASSOCIATION. 1985. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. Paginé de 141 à 210 - ouvrage en anglais - textes sur deux colonnes.. . . . Classification Dewey : 634.8-Viticulture, vin
Ouvrage en anglais - Sommaire : Winemaking In Europe Vs. Virginia By Jacques A. Recht, Ingenieur I.F. Br. Tennessee Annual Meeting Nov. 15-16Jefferson’s Paris Wines Found; 1784 d’Yquem Bottles Have His Initials Monticello Vineyard Restoration; Jefferson Favored Vinifera, Peter Hatch English Vineyards Go To Press; Vineyards Raise Land Values, Michael Hanson First Netherlands Fair Oct. 24-28 New French “Hearty” WineA Short History of Minnesota Grape Culture, John Marshall Why The Browns Planted High Altitude Vinifera In Arizona Rather Than Jojoba, Thomas A. Brady, Jr.New Jersey Hosts VWGA 8th State Meet Nov. 16Pioneering A Suburban Vineyard/Winery; Connecticut Planners Study Amendment, Kathleen M. Edgecomb Delete “Wine” from 21st Amendment?Biltmore Estates Spray ScheduleVirginia Vineyards By Counties, Robert W. MooreSt. Emilion And Its Jurade; Bordeaux Wine Society Born In The 1100’s,William Seth Shepard VWGA Receives “Appreciation” Certificate Kentucky Society Meets October 26Rare Opportunity To Study Winemaking; Earning A Master’s Degree At Fresno, Celeste McKenzie Italian Wine Production High Oregon Winegrape Plantings DoubleYeast Strains Used In Winemaking (II); “Brettanomyces spp.Yeast And Wine Making”Pruning For Cold Hardiness StudyForming A Virginia Winery Co-op (VII; Site Obtained, Building Design Approved Productivity Trophy Dedicated To Charter Members Pennsylvania Bill To Save Farmland INTERVITIS German Symposium In 1986 Virginia Sets New Festival Standards; 10th Middleburg Wine Festival Innovations First Commercial Midwest Judging Do Wine Competitions Help The Consumer?Fertilization Of Florida VineyardsSmall, New Wineries Win Big In 4th Virginia Wine Competition Association Honors Dr. Frank; Gave Thrust To European Varietal Growing Wine Pioneer Dies; Dr. Konstantin D. Frank Was A “Giant” In U.S. Wine History, Mark Wert West Virginia Plants More Hybrids Classification Dewey : 634.8-Viticulture, vin
Romano's Restaurant. 399, Strand, London. Wine List [ Wine and Spirit List, with detailed informations : Champagnes - Bordeaux Claret - Burgundies - Chablis - Italian Wines - Hocks - Moselles - Ports, Sherries, Australian Wines - Liqueur, Brandies - Liqueurs - Spirit, Bitters, Bottled Beers, Ciders, Minerals - Cigars - Cigarettes. April 1914 ]
4to paperback under original dustjacket (kind of "tracing paper"), April 1914, 31 pages and 15 leaves (advertisements).. Rappel du titre complet : Romano's Restaurant. 399, Strand, London. Wine List [ Wine and Spirit List, with detailed informations : Champagnes - Bordeaux Claret - Burgundies - Chablis - Italian Wines - Hocks - Moselles - Ports, Sherries, Australian Wines - Liqueur, Brandies - Liqueurs - Spirit, Bitters, Bottled Beers, Ciders, Minerals - Cigars - Cigarettes. April 1914 ]
Astonishing wine list, coming from one of the most famous london Restaurant "Romano's", at the noontide of its fame (the fragile dustjacket is damaged, good copy otherwise). Among numerous informations (for instance, 5 pages "on the making of Champagnes, from the Wine list of the "Lion d'Or Hôtel Reims"), we find the impressive list of Champagnes (with prices) : Still White Champagne "Cramant" ("very small quantities of this wine are made, and it is difficult to obtain"), Ayala & Co, Binet Fils & Cie, Bollinger & Co, Jules Champion, Clicquot-Ponsardin, Delbeck, Deutz & Geldermann, Dagonet, Duminy & Co, Duval, Chas & Co, Giesler, George Goulet, Heidsieck Dry Monopole, Charles Heidsieck, Ernest Irroy, Krug & Co, Lanson Père et Fils, Moët & Chandon, Duc de Montebello, Mumm G. H. & Co, Perrier Fils & Cie, Perrier-Jouet & Co, Pol Roger & Co, Pommery & Greno, Louis Roederer, Ruinart Père & Fils, St. Marceaux & Co, Schuler Veuve et Fils. The same with the whole list ; Clarets : "Ch. Lafite 1864 ("Very rare and choice wine"), "Ch. Yquem Premier Grand cru 1904" ("The grapes of Ch. Yquem are allowed to ripen and dry on their stalks and are gathered in the heat of the day. The smaller quantity of juice remaining takes a longer time to ferment, and accounts for the sweet flavour and magnificent qualities developed with age by this wine" ; Burgundies : "Romanée Conti 1877 ("Perfection of Burgundy") ; Still Hock : Rüdesheimer Berg Kroneft Cabinet 1904 ("The most perfect Hock in the world") ; Ports : Martinez '75 bottled '78 ("A good example of a light and beautifully flavoured vintage") ; Very scarce brandies, like the "Café Voisin, Grande Fine Champagne 1811" !!! and so on... At the end we can find the Cigars and Cigarettes list ("Coronas Aquila Imperiales" or ""Flor de Neraldo")."Perhaps it is well that Romano's should go-for the people who made it the place it was and also the life it reflected, really went down into destruction with the war of 1914. It survived long after that but never quite the same, never quite so free and easy, never quite the same true piece of Bohemia it had been in the days of golden currency, of which it was so much a part. It belonged to the days when wars were far distant, small and professional affairs, and when such things as coupons and points were unknown and unthought of. To Romano's flocked the Bohemians, men and women of the greasepaint, authors, journalists, artists of all kinds, soldiers, sailors (but not of " other ranks"), men of the law, of finance, of the race-course and the prize-rings-and crooks as well. The place was really an informal club of which they were all members and of which they respected the rules. If you were an outsider visiting Romano's you soon found out whether you " belonged- or not." (W. Macqueen Pope, "Ghosts & Greasepaint")
LA REVUE VINICOLE INTERNATIONALE N° 112 LES VINS DE GRAVES, AU CŒUR DU VIGNOBLE BORDELAIS, par Gaston MARCHOU GRAVES W:NES at the heart of the Bordeaux wine région. — DIE GRAVES-WEINE im Herzen der Weinregion von Bordeaux. — LOS VINOS DE GRAVES,
PUBLICATIONS VINICOLES INTERNATIONALES. 1963. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 241 pages - nombreuses illustrations en couleurs et en noir et blanc dans et hors texte - nombreuses pages publicitaires.. . . . Classification Dewey : 634.8-Viticulture, vin
Sommaire : LES VINS DE GRAVES, AU CŒUR DU VIGNOBLE BORDELAIS, par Gaston MARCHOU GRAVES W:NES at the heart of the Bordeaux wine région. — DIE GRAVES-WEINE im Herzen der Weinregion von Bordeaux. — LOS VINOS DE GRAVES, en pleno corazón del viñedo de Burdeos UN NOUVEAU LABEL GARANTIT LA VINIFICATION EN «SEC» DE CERTAINS GRAVES BLANCS : Entretien avec M. André BOYREAU, Président du Syndicat Viticoledes Graves et Graves SupérieuresA NEW LABEL GUARANTEEING THE DRYNESS OF CERTAIN WHITE GRAVES WINES : Interview with M. A BOYREAU .EIN NEUES WARENZEICHEN GARANTIERT BESTIMMTE WEISSE GRAVES-WEINE ALS «TROK-KENE» WEINE : Unterredung mit Herrn A. BOYREAU.UNA NUEVA MARCA DISTINTIVA GARANTIZA LA VINIFICACION EN « SECO » DE CIERTOSVINOS BLANCOS DE GRAVES : Entrevista con el Sr. A. BOYREAU VERS UN RENOUVEAU DES GRAVES SECS : Une déclaration de M. Jean LAWTON, Vice-Président délégué du Syndicat des négociants en vins et spiritueux de Bordeauxet de la Gironde ..THE REVIVAL OF DRY GRAVESWINES : A Statement by M. J. LAWTON. — NEUERUNGEN DER AUFMACHUNG DER HERBEN GRAVES-WEINE : Erklärung von Herrn J. LAWTON. — HACIA UN FLORECIMIENTO DE LOS VINOS DE GRAVES SECOS : Una declaración del Sr. J. LAWTON L’UNION DES CRUS CLASSÉS DE GRAVES, par son Président M. Jacques MARLY L’Union des crus classés de Graves. — Die Vereinigung der Graves mit Herkunftskennzeichnung. —La Union de los Vinos clasificados de Graves_..tSUR UN ESSAI DE NOUVELLE PRÉSENTATION DES VINS BLANCS SECS DEGRAVES, par Jean-V. COUSSIÉ . .A new Presentation of dry white Graves wine.— Über das Experiment, die herben Weissweine von Graves in neuer Aufmachung zu verkaufen. — Respectos a un ensayo de nueva presentación devinos blancos secos de Graves DE LA DÉGUSTATION DES GRAVES, par Robert J. COURTINE ON THE TASTING OF GRAVES WINES. — WOZU TRINKT MAN GRAVES-WEINE ? — SOBRELA DEGUSTACION DE LOS VINOS DE GRAVES A LA FOIRE NATIONALE DES VINS DE FRANCE, à MiconThe Mäcon National French Wine Fair. — Die nationale Messe französischer Weine. — Li Ferii Nicio-nal de los Vinos de Francia ••LE VAR ET LA ROUTE DES VINS DES COTES-DE-PROVENCE, par M. ArmandBERTHET, Préfet du département du Var .THE VAR and the wine route of the Cötes-de-Provence. — DAS VAR-DEPARTEMENT und die Weinstrasse der Cötes-de-Provence. — EL VAR y la carretera de los vinos de las Côtes-de-ProvenceLES VINS DES COTES-DE-PROVENCE.THE WINES OF THE COTES-DE-PROVENCE. — DIE WEINE DER COTES-DE-PROVENCE. —LOS VINOS DE LAS COTES-DE-PROVENCE Pour la qualité des vins des Côtes-de-Provence Ensuring the quality of the Côtes-de-Provence Wines. — Für die Qualität der « Côtes-de-Provence »-Weine. — En pro de la calidad de los vinos de las Côtes-de-Provence FÉDÉRATION INTERNATIONALE DES INDUSTRIES ET DU COMMERCE EN GROS DES VINS, SPIRITUEUX, EAUX-DE-VIE ET LIQUEURS :—12e Assemblée générale, Gleneagles, 19-21 juin 1963 —12th General Assembly. — 12. Generalversammlung. — XII Asamblea General Le programme d’action de la C. E. E. et ses relations avec les Pays tiers, par M. Louis deLONGUEAU.The action Programme of the E. E. C. and its relations with Third Countries. — Das EWG-Aktionspro-gramm und Beziehungen zu Drittländern. — El programa de acción de la C. E. E. y sus relacionscon Terceros Países.La propagande internationale en faveur des produits de la Vigne, par M. Maxime de LECOURT The international propaganda in favour of vine products. — Die internationale Propaganda zugunstender Rebprodukte. — La propaganda internacional en pro de los productos de la Vina LA VITICULTURE FRANÇAISE ET LE COMMERCE INTERNATIONAL DES VINS . . . French wine-growing and the international wine trade. — Der französische Weinbau und der Internationale Weinhandel '.La Viticultura francesa y el Comercio internacional de les Vinos NOTES ON A NEW FRENCH LAW, by M. A. BERTRAND de CASANOVE SUR UNE NOUVELLE LOI FRANÇAISE, par M. André BERTRAND DE CASANOVEUEBER EIN NEUES FRANZÖSISCHES GESETZ, von Herrn A. BERTRAND DE CASANOVE .LES VINS DE L’UNION SOVIÉTIQUE, par le Dr. Carlo LOZZI .THE WINES OF THE SOVIET UNION. — WEIN IN DER SOWJEUNION. — LOS VINOS DE LAUNION SOVIETICA LE MARCHÉ SUÉDOIS des Vins et SpiritueuxThe Market for Wines and Spirits in SWEDEN. — Der Wein- und Spirituosen markt in SCHWEDEN. —El Mercado de los Vinos y Espirituosos en SUECIA.Une Station Uvale à Paris, par Gérard d’EAUBONNE, Secrétaire général de la Fédération des Stations Uvales Fruit-Juice Centre in Paris. — Ein Traubenkur-Stand in Paris. — Una Estación uval en Paris .Un Concentrateur, M. R. FOULON, nous parle de l’AVENIR DES CONCENTRÉS DEJUS DE FRUITS .The future of concentraded fruit juices. — Die Zukunftsaussichten der Fruchtsaftkonzentrat. — Delporvenir de los concentrados de zumos de frutas.!.Une nouvelle usine PAMPRYL à Bédarrides.PAMPRYL opens new factory. — PAMPRYL eröffnet eine neue Fabrik. — PAMPRYL inaugura unanueva fabrica.LE JUS DE RAISIN. au Musée des Monuments français, par Jean V. HANTZ DU ROLE DU CHARIOT-ÉLÉVATEUR dans la manutention des boissonsThe use of lifting-gear in the handling of beverages. — Der Hubstapler im Getränkehandel. — El papelde la carretilla elevadora en la manutención de bebidas Chez Sainte-Marie, Dupré, Lelièvre et Cie : CAPSULES EN ALU-COLLE pour champagne et mousseux. — « Alu-colle » capsules for champagne and spar kling wines. — Geklebte Aluminium-Kapseln für Champagner und Schaumwein. — Capsulas de «Alu-colle » para Champagne y espumosos .Diner du Cent-Cinquantenaire de la CIE DES COURTIERS-GOURMETS PIQUEURS DEVINS DE PARIS, au Chateau de Grosbois .Inauguration des nouveaux chais du «PERE MAGLOIRE» à Pont-l’Evêque .New « PERE MAGLOIRE » Spirits Store at Pont-l’Evêque. — Neue Keller des « PERE MAGLOIRE »in Pont-l’Evêque. — Nuevas bodegas del « PERE MAGLOIRE » en Pont-l’Evêque .Flashes-Fiasques ..Nouvelles Réglementations du Commerce international des vins et spiritueux. — New régulations regarding the international wine and spirit trade — Neue Regelungen im internationalen Wein- und Spirituosenhandel. — Nuevas reglamentaciones del Comercio internacional devinos y espirituosos Classification Dewey : 634.8-Viticulture, vin
