‎SCHELLENBERG, H.‎
‎Le traitement des vins suisses ouvrage élaboré à la demande de La Soc. suisse des Cafetiers‎

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‎Frauenfeld, Huber, 1907 ; 8°, cartonnage vert de l'éditeur. 33 hors-texte et figures, un tableau dépliant (pour la détermination de l'alcool)‎

Reference : 3941

‎Excellent état‎

€64.49 (€64.49 )
Librairie Comestibles
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