Troyes, Marie-Thérèse Lambert, 1982, in-8, 36pp, broché, Exemplaire en parfait état, illustré. 36pp
Reference : 5343
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Reference : albcb5b9642a4b702ab
Rasputina M. Uzbek cuisine. Cuisine of the peoples of the world. In Russian /Rasputina M. Uzbekskaya kukhnya. Kukhni narodov mira. Series: Cuisine of the peoples of the world from Komsomolskaya Pravda M. Eksmo 2010. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. The delivery of this book might be delayed beyond the usual timeframe due to extended processing and preparation before shipment, and faster shipping options are not offered. Please inform us if you need the order by a certain date or have a deadline.SKUalbcb5b9642a4b702ab
Reference : alba0cdf115ba39c7a3
Cuisine of the peoples of the world. Volume 26. Eastern European cuisine In Russian /Kukhni narodov mira. Tom 26. Vostochnoevropeyskaya kukhnya Project Manager O. Ivenskaya. Photographer I. Zavyalova. Chef S. Orlov M. Direct-Media 2011. Contact us for details or to request photos of available books. Delivery of this book could take longer than normal due to additional handling time before shipping, and no rush delivery options are available. Please let us know if you have a specific date by which you need to receive your order. SKUalba0cdf115ba39c7a3
Reference : alb9bf3c906265bf165
Belarusian cuisine. Cuisine of the peoples of the world. Volume 23. In Russian /Belorusskaya kukhnya. Kukhni narodov mira. Tom 23. M. Komsomolskaya Pravda: Direct Media 2011. Contact us for details or to request photos of available books. Delivery of this book could take longer than normal due to additional handling time before shipping, and no rush delivery options are available. Please let us know if you have a specific date by which you need to receive your order.SKUalb9bf3c906265bf165
Paris, éd. Rustica, 2007, in-8 carré, cartonnage couv. photo coul. éd., reliure à anneaux métallique blanc éd., 66 pp., papier glacé, nb. photos en coul., sommaire, Un livre originale sur l'utilisation du thé dans la cuisine. 30 recettes allant des brochettes de rollmops et granité au thé lapsang souchong au tiramisu au thé au jasmin. Pas courant. Très bon état
Librairie spécialisée en gastronomie , œnologie et tabagie
Reference : alb5579fece7047ff14
Egoshin V.E. Cuisine of the Arab Maghreb. In Russian /Egoshin V.E. Kukhnya narodov arabskogo magriba. Arab Maghreb cuisine m Agropromizdat 1989 383c. You are welcome to reach out to us for a detailed description of the copies currently available. Delivery of this book may take longer than usual including extended processing and pre-shipping time, no expedited shipping is available. Please advise us if you have a set date or a deadline to receive your order.SKUalb5579fece7047ff14