‎[GASTRONOMIE] - FRANK-PUAUX (Mme).-‎
‎La cuisine économique. Soixante menus de déjeuners et de diners. Cent dix recettes. 3e édition.‎

‎ P., Hachette, (1917), in 12 broché, VIII-96 pages. ‎

Reference : 63397

‎PHOTOS SUR DEMANDE Fermeture du 1er au 23 Août‎

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Librairie ancienne le Bouquiniste Cumer-Fantin
M. Jean Paul Cumer-Fantin
34 rue Michelet
42000 Saint-Etienne
France

04 77 32 63 69

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